7 Old-School French Dishes We're Seeing Everywhere
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What to do with day old croissants 🥐 ? Make them into French toast, or “pain perdu” as the French say. The recipe is in the cookbook. I met the owners Elisa & Ben when Maman first opened in nyc, and fell in love with their perfect French patisseries. When they sent me their cookbook last year, I couldn’t wait to try all the recipes, especially this one! Something about cooking it in my Paris kitchen makes it all the more special ❤️ #croissantfrenchtoast #recipes #saturdaybrunch #mamannyc | Anna
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