Lebanese Chicken Stew - recipe below - this is my version of Moghrabieh, a celebratory dish of spiced chicken cooked with little pasta pearls also called Moghrabieh. It's so delicious, super comforting and packed with flavour. It's also great to feed a crowd, with a green salad. Enjoy x JGS . Serves 4-6 2 tbsp olive oil 1 kg chicken thighs, skin and bone on 6 baby shallots, peeled 8 cloves garlic, peeled 2 tsp ground caraway, plus a pinch for serving 2 tsp ground cumin 2 Lebanese 7 spice or baha