3.4K views · 13 reactions | St. Louis takes beer seriously — it might be time to start planning your #beercation! — Mo #ThatsMyMO | Visit Missouri | Facebook
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3.4K views · 13 reactions | St. Louis takes beer seriously — it might be time to start planning your #beercation! — Mo #ThatsMyMO | Visit Missouri | Facebook
2K views1 week ago
FacebookVisit Missouri
🎶 Telugu Folk Song | Traditional Janapada Geethalu | Folk Music Video
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🎶 Telugu Folk Song | Traditional Janapada Geethalu | Folk Music Video
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Watch Fermentation In Action: A 4-day Time Lapse!
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TikTokevapostlewait
This is a big one!! Save this one, watch it again and share with someone struggling with sourdough fermentation. Bulk Fermentation IS what will make your bread. So what is bulk fermentation? This time starts when you mix your dough - starter, water, flour and salt, until you put it away in the refrigerator for cold fermentation. This stage is where many struggle...this is the hardest stage to nail just right yet this is the stage that will produce the bread loaf you desire. NEVER follow timing,
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This is a big one!! Save this one, watch it again and share with someone struggling with sourdough fermentation. Bulk Fermentation IS what will make your bread. So what is bulk fermentation? This time starts when you mix your dough - starter, water, flour and salt, until you put it away in the refrigerator for cold fermentation. This stage is where many struggle...this is the hardest stage to nail just right yet this is the stage that will produce the bread loaf you desire. NEVER follow timing,
18.2K viewsJun 9, 2024
TikTokthe.sourdough.lady
1:08
Bulk fermentation timing is key to get the proper crumb out of your sourdough! If you under ferment, your loaf will be dense, flat and gummy. If you over ferment your dough will be super sticky and wont hold shape. Learning your dough is key. You want your dough to approximately double in size, be jiggly and start forming air bubbles across the top. The temperature in your home, season, humidity will all play into this so timing will change throughout the year. #sourdough #sourdoughtok #breadtok
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TikTokthesouthernsourdoughco
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✨️Alexandra ✨️ on Instagram: "Today's sourdough advice: Adjust your recipes on humid and warm days and use less starter and less water. Longer fermentation time = healthier bread and more sour flavor. Follow for more sourdough advice and content ✨️ #sourdough #sahm #baking #sourdoughbaking #recipes #homebaker #homemaker"
57.9K views3 months ago
Instagram
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Food Science Babe on Instagram: "Milk pasteurization has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that milk sold to the public be pasteurized. The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce
3M viewsMar 13, 2024
Instagramfoodsciencebabe
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Emily🌾 Sourdough & Home Baking on Instagram: "🥣How long should you bulk ferment sourdough? Typically sourdough will take 4-8 hours to bulk ferment at 78 degrees, but that can vary. There’s many factors that go into bulk fermentation time. 1. Warmer dough will ferment faster & cooler dough will ferment slower. The warmer the kitchen & dough the faster the ferment 2. The more starter or levain you use the faster it will ferment 3. The higher the hydration the faster it will ferment & the lower t
86.1K viewsJun 26, 2024
Instagrambakingtosurvive_
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Briana Bosch on Instagram: "Have you tried fermenting seeds? Fermenting seeds is a key step when saving seeds from certain fruits, particularly those with a fleshy coating or gel around the seeds, like tomatoes, cucumbers, melons, and some squash. This gel layer contains germination inhibitors that protect the seeds within the fruit, but it can interfere with future germination if it isn’t removed. Fermentation not only breaks down this coating but improves seed viability. 🌱How to Ferment Seeds
196K views10 months ago
Instagram
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+1
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DIY Fermentation Weights (3 No-Cost Ideas)
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