Extra Creamy Mac n Cheese I think right now we all could use some creamy macaroni and cheese. My recipe uses cheddar cheese but you can use what you have as long as it’s a good melting cheese. You’ll need •1-lb elbow macaroni •6-tbs butter •2-tbs flour •3-cups of whole milk heated •1-cup of half n half •1-lb of cheddar cheese shredded Topping •1/4-lb cheddar shredded for topping •1/2-cup minced fresh parsley 1-cook your pasta 2 min short of recommended time and strain it 2-in a large pot on low