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I always get so many questions on over proofed dough! Here is an easy explanation of what it is and how it happens! ⬇️ What is over proofed dough? Over proofed dough is dough that has bulk fermented too long. You can visually tell if your dough is over proofed when it lacks structure, caves in, is stringy, very sticky, unmanageable, etc. How does dough over proof?The yeast eats through the sugars in the dough and the gluten structure weakens. This leaves the dough too fragile to hold its shape a
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9.9K views · 64 reactions | For those who guessed the left image, you’re right!  Well-proofed dough feels firm and leaves obvious indentations when poked, while over-proofed dough feels brittle and can fall apart due to the presence of air pockets. At Pizza Hut, our dough is prepared fresh daily, for that simple 100% satisfaction.  | Pizza Hut | Facebook
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