Vegan Hacks Pod on Instagram: "Vegan deviled eggs For the “Egg White” Base: • 4–5 petit Yukon potatos • Salt, to taste For the “Yolk” Filling: • 1/2 cup mashed potato • 2–3 tbsp vegan mayo • 1 tbsp Dijon mustard • 1 tsp apple cider vinegar • 1/4 tsp black salt (kala namak – for that eggy flavor!) • 1/4 tsp turmeric (for color) • 1/4 tsp garlic powder • Salt and pepper to taste #VeganDeviledEggs #Veganhackspod #VeganRecipes"