Apricot Buttermilk Scones Ingredients - 3/4 cup (170g) cold unsalted butter - 3⅓ cups (425g) all-purpose flour, plus more for rolling - 200g apricots, chopped - 1 tablespoon baking powder - 2½ teaspoons kosher salt or 1¾ teaspoons fine sea salt - 1¼ cups (300g) cold buttermilk - 1 egg, beaten (for brushing before baking) - Flaky sea salt for topping (optional) Instructions 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, whisk together the flour, baking powder, and salt. 3. Grate the
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Apricot Buttermilk Scones Ingredients - 3/4 cup (170g) cold unsalted butter - 3⅓ cups (425g) all-purpose flour, plus more for rolling - 200g apricots, chopped - 1 tablespoon baking powder - 2½ teaspoons kosher salt or 1¾ teaspoons fine sea salt - 1¼ cups (300g) cold buttermilk - 1 egg, beaten (for brushing before baking) - Flaky sea salt for topping (optional) Instructions 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, whisk together the flour, baking powder, and salt. 3. Grate the
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