It’s huckleberry season! The berries are just starting to get ripe. Over the next few weeks, our slopes will transform into huckleberry heaven. Don’t forget to bring a berry-holder when you ride the gondola! | Silver Mountain

Welcome back to Edible or Not! Today we're talking about Russian olive, Elaeagnus angustifolia. Russian olive has ✅ Narrow, simple, alternate leaves. ✅ Leave are green on top, fuzzy and silver on bottom. ✅ Sharp stout thorns. ✅ Fragrant small yellow flowers. ✅ Silvery olive-like drupes with a single seed. ✅ Silver bark when young, brown-gray when old. Russian olive is edible, however the drupes are fairly grainy, dry, and astringent. They can be nicely sweet if harvested at the correct time whic