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If you’ve never had Harcha before: it’s a Moroccan semolina bread, crispy on the outside and soft inside 🇲🇦 Harcha: fine semolina, medium semolina, sugar, salt, baking powder, melted butter & milk. Mix both types of semolina with the sugar, salt and baking powder. Add the melted butter and rub everything together until the semolina has absorbed it well. Slowly add the milk until you get a soft dough. Let it rest for a few minutes, then shape into small harcha and coat both sides with a little
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