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YouTubeByronTalbott
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Custards + Roasted Pumpkins = Cozy Desserts 🍁 I’ve got more pumpkin recipes coming your way (plus a few other fall recipes) so keep those knives sharp! Recipe drops tomorrow on my Substack - link in bio 🔝
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This week we’re turning one of my favorite fall flavors into a croissant: pumpkin cream. Day 1 starts with the dough. I’m working fresh pumpkin directly into it so the flavor is baked into every layer. Tomorrow is lamination, then on day 3 we finally bake everything and add the pumpkin cream. Pumpkin can be a tricky ingredient because it adds extra moisture to the dough, so I’m really curious to see how these layers turn out. Once baked, we’ll finish the croissant with a pumpkin cream filling an
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This week we’re turning one of my favorite fall flavors into a croissant: pumpkin cream.
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