Matambre A La Pizza 🥩 🍕 I bet you didn’t know about this little dish from Argentina that used the matambre as the base for a pizza! High protein, low carb…a pizza you can eat in its entirety guilt free! 😍 Let me tell you how to make it… 1. Start of with a matambre & soak it in milk overnight to tendorise 2. The next day season the meat side all over with salt then fold it in half so that the fat is on the exterior both sides 3. Get it over charcoal (medium heat) - temp is good when you can ho
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