മാങ്ങ ഉണ്ടെങ്കിൽ നല്ല രുചിയിലുള്ള പെരട്ട് അച്ചാർ ഉണ്ടാക്കിനോക്കു👌/ Manga peratt Achar / Mango Pickle | Sheeba's Recipes

A traditional Mangalorean mango pickle, made without a single drop of oil. Just raw mangoes, salt, spices, time… and a little patience. If you love pickles but prefer lighter, cleaner flavours, this one is for you. Recipe Ingredients 4 raw mangoes 3 ½ tbs salt (namak) 20 dry red chillies – a mix of Bedgi & Guntur chillies 7 to 8 cloves of garlic 3 tsp mustard seeds ½ tsp fenugreek seeds (methi seeds) 1 tsp of turmeric powder 1 tsp asafoetida (hing) Instructions Wash the mangoes well. Wipe them d

Mango Pickle Benefits | Vitamin B12 Booster | Acharya Manish ji 📞 अपनी सेहत के लिए Call करें – 81217-83217 🌿 आचार्य मनीष जी का संदेश - पारंपरिक Fermented अंबी का अचार सिर्फ स्वाद नहीं, स्वास्थ्य का आधार है। ✨ Natural Fermentation से बना अंबी का अचार 🌿 कलौंजी, सौंफ और अन्य मसालों के साथ बनता है 🍽️ पाचन (Digestion) को मजबूत करता है 🌱 Gut Health को बेहतर बनाता है 🧬 Vitamin B12 सपोर्ट में मददगार माना जाता है ➡️ पूरा वीडियो देखें। अगर जानकारी उपयोगी लगे तो Like, Share और Comment ज़रूर करें। यह

AAM KI LAUNJI - 🥭 Aam ki launji is a sweet and tangy mango pickle that is a staple in many Indian households during the summer months. Made with ripe mangoes, sugar, and a blend of spices, this delicious condiment is the perfect accompaniment to a variety of dishes. . Aam ki launji is incredibly versatile and can be enjoyed with rice, roti, parathas, or even as a topping for chaat. Its sweet and sour flavor adds a burst of freshness to any meal and is sure to tantalize your taste buds. Recipe -