18 Pounds of Frozen Hash Browns!
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YouTubeRoseRed Homestead
18 Pounds of Frozen Hash Browns!
Jim went shopping and came home with 18 pounds of frozen hash browns. We show 3 ways of preserving these potatoes and now have a year's supply of hash browns in our food storage ready to put on the griddle. Products: Cordless Vacuum Sealer https://amzn.to/3NHkLza RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www ...
185 views3 days ago
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Long Fries 🍟 Make theaw for Iftar 😋 Ingredients and steps: 4 medium size boiled potatoes 5 tbsp cornflour (Cornstarch) 1 tsp salt 1 tsp garlic granules 1 tsp black pepper 1 tsp dried parsley Mix everything. It should be like a dough. Transfer to a ziplock bag. Spread it evenly. Freeze for 1 hour. Cut into long fries. Deep fry. For Air frying, Air fry at 200ºC for about 10 minutes. Oil spray them before air frying . @chefwithpalette #fries #longfries #friedfood #potato #potatoes #potatorecipes
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Long Fries 🍟 Make theaw for Iftar 😋 Ingredients and steps: 4 medium size boiled potatoes 5 tbsp cornflour (Cornstarch) 1 tsp salt 1 tsp garlic granules 1 tsp black pepper 1 tsp dried parsley Mix everything. It should be like a dough. Transfer to a ziplock bag. Spread it evenly. Freeze for 1 hour. Cut into long fries. Deep fry. For Air frying, Air fry at 200ºC for about 10 minutes. Oil spray them before air frying . @chefwithpalette #fries #longfries #friedfood #potato #potatoes #potatorecipes
FacebookChefwithpalette
698.5K viewsMar 17, 2024
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How to prepare your sweet potatoes for baking season. (Psst! Save this for later 🤭) 1. Choose smaller potatoes 🍠 2. Wash and scrub them. 🫧 3. Dry them well. 4. Place them on a foil or parchment lined baking sheet. 5. Bake at 400° for about 50 mins or until fork tender. 6. Peel and puree Refrigerate for 3 to 5 days, or freeze for 10 to 12 months. #cookingwithdimples #sweetpotatoes #baking #hacks #sweetpotatopie
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How to prepare your sweet potatoes for baking season. (Psst! Save this for later 🤭) 1. Choose smaller potatoes 🍠 2. Wash and scrub them. 🫧 3. Dry them well. 4. Place them on a foil or parchment lined baking sheet. 5. Bake at 400° for about 50 mins or until fork tender. 6. Peel and puree Refrigerate for 3 to 5 days, or freeze for 10 to 12 months. #cookingwithdimples #sweetpotatoes #baking #hacks #sweetpotatopie
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