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Binagoongang Tokwa at Talong | Easy Filipino Ulam Recipe Binagoongang Tokwa at Talong is a delicious Filipino dish that combines crispy tofu and tender eggplant, sautéed in a flavorful bagoong (fermented shrimp paste) sauce. It’s a perfect balance of savory, salty, and slightly sweet flavors—commonly served with hot steamed rice. This simple yet satisfying ulam is a great meatless alternative to the classic Binagoongang Baboy, making it ideal for vegetarians and budget-conscious cooks alike. #Bi
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