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TikTokcarisbell_
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This is Not Your Average Coffee Cake
0:17
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26.8K views4 months ago
YouTubeSugar Spun Run
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0:42
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1.7K views1 month ago
YouTubeMarley's Menu
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0:31
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1.1K views1 week ago
YouTubeGlutenFreeGuy
Cinnamon Coffee Cake 🤎
0:17
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9.3K views1 month ago
YouTubeEasy Quick Recipes
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937 views2 weeks ago
YouTubeMama Needs Cake
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YouTubeTasty kitchen - ටේස්ටි කිචන්
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0:33
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2K views1 month ago
YouTubeBob's Red Mill
0:11
Café mocha cake ☕🤎 Made with the coffee génoise I baked the other day. #cake
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YouTubeThe Kitsune & Co.
2:45
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906 views2 months ago
YouTubeA Little of Everything
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1:00
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TikToksugarspiceddreams
0:12
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TikTokfromalesoven
1:40
コーヒー豆のケーキ☕️#coffee ■コーヒー豆のケーキ ○ビスキュイ(50個分) ・全卵 … 240g ・グラニュー糖A … 113g ・卵白 … 93g ・グラニュー糖B … 27g ・薄力粉 … 100g ・アーモンドプードル … 26g ・無塩バター … 13g 1、全卵とグラニュー糖A、アーモンドプードルを合わせ、36℃程度まで温めます 2、ハンドミキサーでしっかり泡立て、リボン状になるまで立てます 3、別のボウルで卵白を泡立て、グラニュー糖Bを加えながらメレンゲを作ります 4、2にメレンゲを加え、さっくり混ぜます 5、薄力粉をふるい入れ、底から返すように混ぜます。 6、溶かして温かい状態にしておいた無塩バターに、生地の一部を加えてなじませてから全体に戻し、均一に混ぜます 7、天板に7〜8mm厚程度で流します 8、170℃で10分焼成します 9、3×5cmの長方形にカットし、焼き色の付いてない側をコーヒー液にサッと浸して冷凍待機 ○コーヒー液(24個分) ・インスタントコーヒー…8g ・熱湯…280ml ○ガナッシュ・カフェ(40個分) ・生クリーム…450g ・インスタン
244.6K views2 weeks ago
TikTokso____2000
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Delicious Coffee & Cake Recipes for Every Day
378.8K views9 months ago
TikTokglasrosefarm
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TikTokfrom.here.to.home
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172.9K viewsOct 6, 2024
TikTokmynonnafina
1:04
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TikTokcarisbell_
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