Try this warm, hearty, aromatic Chicken Pho recipe - it’s so easy to make! 🍜 Pho, a beloved Vietnamese noodle soup, is simmered in meat, bones, aromatics, and spices for hours to yield a rich and fragrant broth. Typically made with beef, I made this version with a whole chicken instead 🐓 and simmered in less time. Pour the broth over rice noodles, add cilantro, bean sprouts, and scallions then top off with Sriracha sauce and you won’t eat it any other way! 😋 Easy Chicken Pho Pho Broth: - 1 wh

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