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Miso-Glazed Black Cod

YouTubeSue the SousChef

Miso-Glazed Black Cod

Miso-Glazed Black Cod Serves 2 | 15 minutes + 48 hours marinatingIngredientsMarinade 3 tbsp white miso paste 3 tbsp mirin 2 tbsp sake 1 tbsp sugar Fish 2 black cod fillets (about 180g each) Steps Whisk miso, mirin, sake, and sugar together until completely smooth and the sugar has dissolved. Pat the cod fillets completely dry with paper towel ...

1.3K views1 month ago

Costco Miso Glazed Black Cod | Easy 20-Minute Dinner That Feels Fancy

Costco Miso Glazed Black Cod | Easy 20-Minute Dinner That Feels Fancy

Baked Black Cod with Thai Peanut Curry Sauce & Crispy Rice 🐟🍚

Baked Black Cod with Thai Peanut Curry Sauce & Crispy Rice 🐟🍚

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Nobu miso black cod 🐟 Ingredients - 60ml mirin - 60ml sake - 60g white miso - 1 tbsp sugar - 2 x 180-200g pieces of black cod, Patagonian toothfish or salmon works well also Method 1. Mix the marinade (mirin, sake, white miso and sugar) until it's smooth and place the fish in, skin side down. 2. Marinate in the fridge for 72 hours. 3. When it's time to cook, place an oven-safe pan on the stove on med heat and place in your fish flesh side down and cook until you have nice colour, should take 4-

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William Horst on Instagram: "The perfect way to grill some amazing fish. 🪵🔥 I absolutely love fish on the grill and this black cod from @salmonandsable is my favorite. Im cooking in a wood fired oven but you can also do this in your grill or oven. We are coating the cod with some compound butter made with rich butter, roasted garlic, fresh thyme and seafood seasoning. Fish loves high heat and the grill is at 615 degrees F. The butter will self baste the fish and this will only take a few minut

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