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Frozen Cheesy Chicken & Rice Burritos Stealth Health Slow Cooker Meal Prep Series, Episode 12 When it comes to meal prepping in bulk - frozen burritos are king. This recipe makes 18 high protein burritos that you can store frozen, and reheat in just a few minutes 🤌 Per burrito (makes 18): 445 Calories 32g Protein 52g Carbs 12g Fat Ingredients: 48oz boneless skinless chicken thighs 2 taco seasoning packets 1 tablespoon lime juice 1 tablespoon chicken bouillon 15oz can of green enchilada sauce (~
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Chicken teriyaki stir fry🤎🍜🍂🧸 Thank you @Lacey | Easy Recipes for this delicious and easy recipe idea!🫶🏼 Ingredients: •Chicken thighs •One bottle of teriyaki sauce •Frozen vegetable stir fry •3 packages of ramen noodles without the flavoring •Add your chicken and teriyaki sauce to the crockpot and cook on low for about 4 hours •Add in your frozen vegetable stir fry, mix well and let it sit for an additional 30 minutes •While the vegetables thaw, boil a pot of water and cook your 3 packets
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Chicken & Feta Sweet Potato Bowls 💪🍠 Click the link in my bio to join the waitlist for my 12-week High Octane Fat Loss Challenge and build momentum going into 2027. We kick off November 2nd! Macros 🔥 (per serving – Makes 4) Calories – 402 Protein – 49g Carbs – 38g Fat – 8g Ingredients 🥣 24 oz or 650g Chicken Breast 2 medium or 500g Sweet Potatoes, diced 3 cup or 300g Frozen Broccoli (can use fresh) 5 oz or ~150g Feta Cheese (about 1 cup crumbled) 1 medium or 110g Red Onion, diced 1 cup or 30
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