@taqueria.mtz opened in 2022, built on nothing but family, faith, and the hope that Amarillo would love their food. After more than twenty years in corporate kitchens, Indolfo took a chance on himself. When things got hard, it was his son Raul, only seventeen at the time, who told him not to give up and let him share their story online. Today, Amarillo shows up for them at every pop-up, and Texas Monthly named their tacos among the best in the state. This is a family who cooks with love, and you