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My wife says I make the best fried calamari, and fried calamari is the ultimate Italian appetizer. If you make it this way, it’ll taste just like the fried calamari in Italy🇮🇹 No heavy batter, no unnecessary seasonings, just light, crispy calamari with a squeeze of fresh lemon. Ingredients: 1 lb fresh calamari 1 cup semolina flour 1 cup ...
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