If you travel across Vietnam, you’ll notice the incredible variety of dishes, with each city adapting recipes to local ingredients and flavors. Take Banh Mi, for example. In Dalat, you’ll find a version with meatballs called “Bánh Mì Xíu Mại” served everywhere, from street carts to shops. “Xiu Mai” sounds like Shumai or Shaomai, and it’s believed that Chinese immigrants introduced it to Vietnam. However, Dalat locals make their version without a wonton wrap, cooking the meatballs in a savory-swe

This Lychee Panna Cotta dessert went viral all over Vietnam, also known as Khúc Bạch Vải, and it’s so simple to make! Since lychees are already sweet, you don’t need to add much sugar to this recipe to make it taste good. Make this if you’re craving a dessert that’s light, refreshing, and not too sweet. Find @thaotamto full recipe below: Ingredients: At least 15-20 lychees ⅓ cup water ½ packet gelatin 3 Laughing Cow cheese packets 1 cup coconut milk 3 Tbsp sugar Instructions: Peel the lychees an