Does Sugar Really Keep Baked Goods Fresh? 🤔 Myth or Fact? Some say adding sugar keeps baked goods fresher longer. But is it true? ✅ FACT! Sugar is a natural preservative—it helps retain moisture, keeping cakes, cookies, and pastries softer for longer. That’s why low-sugar baked goods tend to dry out faster! 💬 Have you noticed this in your own baking? Let’s chat in the comments! 👇 #KitchenMyths #BakingScience ---------------- Curious about turning your baking and cooking passion into profit? S
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