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Perfect Sourdough Baguettes You Can Make at Home! 🥖 1 Minute Recipe 🤍 Ingredients: • 360 g all-purpose flour • 40 g whole wheat flour • 120 g sourdough starter • 8 g salt • 260 g water 1 • 20 g water 2 (added with the salt) The temperature of my dough throughout the entire fermentation process was 20–21°C (68-70°F). Cold fermentation was carried out at 5°C (41°F). Instructions: 1. Feed Your Starter: Feed your sourdough starter and let it reach its peak. 2. Mixing : Mix the water and sourdough
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SOURDOUGH BAGUETTE with a Super Crispy Crust 🤤 (Stand Mixer Method) Recipe 👇🏻 250 g bread flour (strong flour) 250 g all purpose flour 50 g whole wheat flour 340 g water 1 140 g sourdough starter 60g water 2 10 g salt Process👇🏻 ➡️Autolyse: Mix water 1 with all the flour just until combined. Cover and rest for 1 hour . ➡️Mixing (Stand Mixer): •Add the starter and salt to the autolysed dough. Mix for 6 minutes on speed 2. •Increase to speed 4 and mix for 2 minutes. •Add water 2 (bassinage) an
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