Leftover brisket never tasted so good. This was incredible! TRYIT! Keep it simple! Ingredients Brisket sliced as thin as possible. Pro Tip - slice when the meat is very cold. This allows super thin cuts that will make the sandwich cook w perfection. Toasted French bread - try using mayonnaise instead of butter. It slaps - trust me! Sautéed onion and green bell pepper Season your veggies and brisket w Heath Riles Everyday Rub 🙌🏼 Provolone cheese Top w Dukes mayo of course! 💪🏼 LMK if you try t
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Leftover brisket never tasted so good. This was incredible! TRYIT! …
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🐷 HAM JAM 🐷 Our most popular special of all time! Jeff perfectly slow smoked and pulled some pork butts that we serve on yer choice of bread with sliced ham, mayo, provolone, hot peruvian sauce, crunchies, lettuce, and tomato 🔥 🔥 ‼️ pro tip - sub out the veggies fer ho-made Knick-Knack 🥵 Run. Don’t walk. Won’t last long!!!! 🏃‍♂️ 🏃‍♀️ 🏃 | Angies Subs Official Page
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4 racks of ribs left. Great Super Bowl eats. Hot Italian sausage , smoked pulled pork with sharp provolone roasted long hots and pulled bbq chicken sandwiches. Some great soups also. Come get the good grub for the game! | Barking Dog Garden Patio
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