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Cajun butter salmon and red pepper rice 🔥 Obsessed with this flavour-packed recipe by @foodfireandsoul! Ingredients: 2 tbsp olive oil 1⁄2 red onion, sliced 2 celery stalks, diced 1 red pepper, sliced 200g dried basmati rice, well-rinsed 500ml hot vegetable stock* 1 bay leaf 1 lemon 1 x 600g piece salmon fillet parsley sprigs (or chopped), to serve For the Cajun butter: 60g salted butter, softened 2 tbsp Cajun seasoning* 1 tbsp tomato purée 1 tsp chilli flakes 4 garlic cloves, crushed Method: 1.
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