Ikura Sushi, いくら (Salmon Roe)
Ikura Sushi, いくら (Salmon Roe)
Apr 24, 2018
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Baked salmon over sushi rice, topped with salmon roe, fresh pomegranate, sautéed broccolini, and half an avocado, finished with a splash of liquid aminos. This baked salmon is one of my go-to meals when I don’t have much time or didn’t get a chance to take anything out of the freezer. We usually keep the freezer stocked with individual portions of salmon…sometimes I even cook them straight from frozen, and they turn out just as good. Just a little oil, your preferred seasoning, and into a 350° o
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Salmon Oyakodon🐟 Salmon is savory and Ikura is popping in my mouth! ■ Ingredients -Salmon -Salmon roe -Sushi rice -Mirin -Homemade soy sauce -Salt -Egg yolk -Hojiso flowers | Chef Hiro
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