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Rye Bread Recipe: - 2 c rye - 1 tbsp sugar - 1 tbsp yeast - 2 tbsp olive oil Let sit until the yeast bubbles, about 30 min. Then add: - 4 cups all purpose flour - 1 tsp yeast Knead for 5-10 min then form into a ball and cover. Let rise until doubled. Shape and then cover again. Preheat oven to 450F and let rise another 40 min. Make your cuts and then bake for ~40 min or until an internal thermometer reads 210F. Cover with foil about halfway through so the crust doesnt burn. Let cool an hour befo
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