Creamy 3-Ingredient Rice Pudding Recipe Ingredients: 1 cup uncooked medium- or short-grain white rice, Mahatma 6 cups fat-free milk, Fairlife 1/2 cup granulated zero-calorie sweetener, Splenda Optional for serving: ground cinnamon, McCormick Directions: Lightly grease the inside of a 4-quart slow cooker with neutral oil. Add the uncooked rice, fat-free milk, and granulated sweetener to the slow cooker. Stir until evenly combined. Cover and cook on LOW for 3 hours, stirring every 45 minutes. Turn

This old-fashioned baked rice pudding start with uncooked rice and custard and ends with a cozy treat. This is one of those comforting nostalgic desserts that is hard to beat. Make some soon to see for yourself. | Cooking With Carlee