5.1K views · 83 reactions | Have you ever filleted your own squid? Head Chef Paul shows you how to make Salt & Pepper Squid from scratch. Fresh, simple and very tasty. | Rick Stein at Bannisters | Facebook

1.6K views · 26 reactions | A little snippet from lunch service at Port Stephens. The chefs don’t think the day to day prep and service is interesting but we do. Like a fly on the wall getting to watch the perfect synchronicity of a kitchen at work! You can often hear @ed_butch our Sous Chef, amongst these clips. He’ll be embarrassed but he’s a font of knowledge, keen to talk about the dishes and we’re keen to listen! | Rick Stein at Bannisters | Facebook