Cottage cheese blended smooth. Mix with garlic, oregano, mozzarella. Bake at 375°F for about 15–18 minutes. Soft, cheesy, golden pull-apart breadsticks with savory aroma. Ingredients ➤ 1 cup cottage cheese ➤ 2 large eggs ➤ 1 cup shredded mozzarella ➤ 1 cup almond flour ➤ 1 tsp baking powder ➤ 2 cloves garlic, minced ➤ 1 tsp dried oregano or Italian seasoning ➤ Pinch of salt ➤ Optional: melted butter or olive oil for brushing FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Cottage cheese blended smooth. Mix with garlic powder, Parmesan, and flour. Roll thin, brush with olive oil, and bake at 400°F for 15–20 minutes. Golden, garlicky, and cheesy a soft, savory flatbread with crisp edges and rich flavor in every bite. Ingredients (makes about 4 flatbreads) ➤ 1 cup cottage cheese ➤ 2 cups all-purpose flour ➤ 1 tsp garlic powder ➤ ½ cup grated Parmesan cheese ➤ 1 tsp baking powder ➤ ½ tsp salt ➤ ¼ cup olive oil FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes