We use a tilt skillet to make our small batch fresh soup. You should see our super sized portion lol

Receta de Pho de Pollo con Especias Caseras

Receta de Gnocchi Cremoso con Pollo y Bacon

Authentic Chicken Potsticker Filling Recipe | Cooking Tips & Hacks

Simple and easy crispy potstickers 🥟 Pan-fried potstickers always hit the spot, but I love adding an extra crisp! It’s super simple and here’s what you’ll need… Ingredients: Frozen Potstickers 1/2 cup water 1 tbsp corn starch 1 tbsp flour 2 tbsp cooking oil Steps: 1. Heat a non-stick pan over medium-high heat and add oil. Add frozen dumplings and arrange them into a spiral shape (make sure the dumplings are not touching each other). Cook for about 3 minutes. 2. Make lattice (slurry) mixture by

Here’s how to get the crispiest, chewiest potstickers! 🥟 Daddy Lau uses a careful mix of steam-frying to achieve that perfect golden brown 🤩

Everything Umma ate today. It was a particularly busy day because she wanted to make sure I had a lot of recovery foods ready after my surgery. #jungkwanjangpartner The ginseng is from @JungKwanJang US, a brand my parents (and Koreans) often gift each other for its many health benefits. They come in many forms, here's how to enjoy each: Korean Red Ginseng Tea (made from the root) 6 cups water 1 red ginseng (14g) 5 dried jujube 3g ginger 2 cinnamon sticks 1. In a medium pot, combine the water, re

Discovering a Maggot in My Always Pad: A Horrifying Experience