A butcher taught me this! Here is how to cook pork the right way.
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A butcher taught me this! Here is how to cook pork the right way.
C'est un boucher qui me l'a appris ! Voici comment bien cuire le porc. Ingredientes côte de porc: 1 kg sel: 2 g poivre noir: 1 g herbes de Provence: 3 g huile d’olive : 50 ml paprika doux: 3 g ail en poudre: 3 g poivre noir: 1 g sel: 2 g chou: 300 g huile: 20 ml sel: 2 g poivre noir: 1 g poivre noir: 1 g Le remplissage mozzarella: 150 g lard ...
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