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hier ich gönne rezept ⬇️ credits gehen an meine stiefmutter aka beste köchin der 🌍 Zutaten für 3 Portionen: - 1 packung Pasta - 1–2 Zwiebeln - Olivenöl - 1 glas pistazienpesto (190g) - 100–150 ml Sojasahne - Salz & Pfeffer - Hefeflocken als veganer Parmesan Zubereitung: 1. Zwiebeln klein schneiden und in reichlich Olivenöl glasig anbraten. 2. Die Hitze reduzieren!!! und das Pistazienpesto dazugeben. Kurz verrühren, damit es nicht anbrennt. 3. Die Sojasahne hinzufügen und alles zu einer cremigen
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