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2:25
Loaded sweet potato hashbrown. If you’ve been here long enough you’ll know that I don’t measure anything when I’m cooking. Feelings work over time this side. 1 medium sized sweet potato gave me 2 medium sized hashbrowns. To bind the sweet potato, I used: •Flour (measured with my feelings) • 2 medium eggs *squeeze out accesss water after grating. To season the hashbrown: Onion Fresh chilli Garlic Tumeric Black pepper Tumeric Spicy 6 Gun. I put the hashbrowns in the freezer for 30min to hold shape
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6 months ago
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boitshepomashetla
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