Maamoul (Date Filled Semolina Cookies) - Chef Tariq
Maamoul (Date Filled Semolina Cookies) - Chef Tariq
May 1, 2019
cheftariq.com
arabic Maamoul recipe
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arabic Maamoul recipe
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humix.com
Maamoul Cookies
Maamoul Cookies
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FacebookElle & Vire - Lebanon
Here is the complete Maamoul recipe below using plein soleil butter 🧈 Maamoul dough The first day : • Pour 2 cups coarse semolina • Pour 2 cups fine semolina (Farkha) • Poured tablespoons caster sugar • Mix all the dry ingredients together • Melt 200g Plein Soleil butter • Add the butter over the dry materials • We rub the ingredients thouroughly. • Cover the dough with sticky paper and leave it in the fridge to rest for 24 hours The second day : • Pour 1 teaspoon mahlab on the dough • Poured ½
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Maamoul
Maamoul
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mayihavethatrecipe.com
Ma'amoul 📌 Lebanon 🇱🇧 Learn the authentic recipe: www.tasteatlas.com/maamoul/recipe Ma'amoul is a traditional Middle Eastern shortbread pastry filled with dates, nuts like pistachios or walnuts, and sometimes figs. The dough, made from semolina or flour, is often shaped using decorative wooden molds, giving each piece a unique pattern. These cookies are especially popular during religious holidays such as Eid, Easter, and Christmas. Video: @malikamakg | TasteAtlas
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