Potato and Egg Frico – a crispy Asiago cheese crust made with potatoes and eggs is always a winner at the brunch table. From the Friuli region in Italy, frico is a traditional dish in which potatoes and cheese are baked together. My rendition makes a hearty breakfast or, served topped with salad, a great lunch. Cut in slices, it can be passed around at a cocktail party. It is a favorite breakfast dish when I have my family visiting. There is always room at the family brunch table for a Bellini b

Perfect Potato Gnocchi RECIPE: https://www.inspiredtaste.net/61427/potato-gnocchi/ This is the gnocchi recipe my family makes again and again. If you’ve never tried homemade gnocchi, this is the perfect place to start. Our recipe is beginner-friendly, uses simple ingredients, and makes the lightest, most pillowy gnocchi you’ll ever have. Once you try it, I guarantee you’ll want to make it again! ⭐️Gnocchi Ingredients⭐️ 1 pound (450g) Russet potato, 2 medium-sized potatoes 1 ¾ cup plus 2 tablespo