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35 reactions · 9 comments | Join us on Wednesday for our Virtual Open Day! Even though we can't have you all on-campus, you can still tour #MICLimerick and #MICThurles virtually with our student guides, James, Aisling, Philip and Ciara. And our lecturers will tell you all you need to know about our undergraduate programmes in the live talks taking place throughout the day. Tune in on 28 October from 9.30am at www.micopenday.ie #MICOpenDay | Mary Immaculate College, Ireland | Facebook

The Hunter Chef, Michael Hunter shows us how he perfectly sears his venison with that signature smokey flavor 🔥 | Traeger Grills

Michael Hunter, aka The Hunter Chef, sits down with us to talk about the time he spit-roasted a beaver and basted it with birch syrup. For those unfamiliar, spit-roasting is an old-school method where you rotate meat over an open flame, slow-cooking it to perfection. You can pre-order Michael's new cookbook, Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors, scheduled to be released this September. | MeatEater

Such a sight to see our Hunter Alumni join in song with graduates across the ages to celebrate the Hunter #SING tradition! #ComeHomeToHunter Hunter College Alumni Relations | Hunter College