✨This is my recipe for cinnamon rolls made with brioche dough, there’s nothing better than a warm soft fluffy roll straight from the oven with that classic cinnamon swirl and cream cheese frosting these rolls are cozy sweet and so comforting every bite is soft gooey and melts in your mouth and honestly this will always be my favorite dessert.✨ ~Dough 680 g bread flour 400 g lukewarm milk 70 g sugar (or honey) 12 g salt 7 g instant yeast 1 egg 1 egg yolk 1 tsp vanilla ½ tbsp cinnamon 90 g unsalte

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This is how I make my soy pickled jalapeños and onions, or jangajji.