A quick and easy lobster tail grilling tutorial for your next backyard barbecue. These tails from @lukeslobster also happen to be ON SALE for a limited time, along with plenty of other SURF & TURF! Founded by Luke Holden back in 2009, after years of fruitless searching for an authentic Maine-style lobster roll in New York City, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and today Luke’s now has

This meal is simple, amazing and easy to make. Splitting the lobster tail in half, seasoning and going directly over the fire. Once you get some great color flip the lobster tail, baste in butter and remove when the internal temperature hits 140 degrees F. So simple and so delicious!! #lobster #grilling #seafoodlovers #Maine #hookedonbbq | Hooked on BBQ