Awesome heirloom squash from seed to harvest! 🙌 Angelle Marie of our horticulture team documented this year's awesome squash crop from seed to harvest. Check it out! | Baker Creek Seeds

Yuxi jiang bing gua: an extraordinary heirloom squash from southwest China. Harvest it young in the city of Yuxi and enjoy it as a tender summer squash with a nutty, buttery texture. Let it fully mature and it becomes a rich winter squash with deep orange flesh, creamy sweetness, and remarkable depth of flavor. One plant, two harvests, centuries of tradition. 🇨🇳 #squash #farmer #gardening #growyourownfood #seeds | Baker Creek Seeds

As a bonus option, inspired by how Italians stuff their squash blossoms with mozzarella or ricotta, in our latest YouTube video we have also shown you a version of pumpkin flower fritters that have a stuffing of fresh chhana or cottage cheese. 🌼 The full video link is in the comments! We flavour the chhana the same way that we flavour the filling for chhana'r paturi—which is to say sparingly. This keeps the fresh milky flavour of the chhana intact. The cottage cheese stuffed pumpkin blossom fri

Butternut Squash Appetizer (Zucca Fritters) 🍁 Butternut squash fritters are the perfect fall appetizer and crispy snack: golden and crispy on the outside, soft and tender inside. A savory seasonal favorite that works just as well for aperitivo as it does before dinner, bringing the flavors of autumn straight to the table. Recipe in the comments below ⬇️ | Giovanni Siracusa