🔥 Traditional Hawaiian Cooking Method: The Imu🌺 An imu is an underground oven used for centuries by Native Hawaiians to cook large feasts—especially during lūʻau celebrations and significant gatherings. 🌿🔥 Food like kalua pig, fish, taro, and sweet potatoes is placed over hot lava rocks, wrapped in banana or ti leaves, then covered with soil to trap the heat. This slow cooking method infuses a rich smoky flavor and symbolizes community, patience, and respect for tradition. 🍴🌋 Passed down t

An imu is a traditional Hawaiian underground oven used for cooking, especially pua‘a (pig) for lū‘au celebrations. Each lūʻau day before the sun rises, the imu is prepared by our cultural practitioner. In the evening, the traditional unveiling of the imu and removal of the puaʻa happens at the Aloha Kai Lūʻau showcasing this important local tradition. How it works: ➡️ A pit is dug into the ground. ➡️ Rocks are heated with a fire until they are extremely hot. ➡️ Food (like whole pigs, fish, sweet

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