Portokalopita- it’s a Greek orange cake made with crinkled phyllo dough! It’s syrupy and so delightful, it truly melts in your mouth. The orange zest intensifies the flavor and creates a vibrant citrusy syrupy palette experience! It’s a must try and great make- ahead option! Ingredients: 1 pkg phyllo dough 1 oranges, juices zested 3/4 cup sugar 1 tsp vanilla bean paste/extract 4 eggs 3/4 cup vegetable oil 1 tbs for greasing the pan 1 cup plain yogurt 2 tsp baking powder Syrup: 2 oranges, juiced

PORTOKALOPITA 🍊 This is a Greek classic an orange and filo cake. 🇬🇷 INGREDIENTS 150g Caster Sugar 6p Eggs 100ml Olive Oil 300g Yoghurt 150ml Orange juice 10g Baking powder. 2p Orange, zested. 1tsp Vanilla paste 200g Phyllo dough, dried 1tsp Cinnamon powder SYRUP 250ml Water 300g Caster sugar 20ml Honey 3 Cloves 1 Orange, juiced. 1 Vanilla Preheat oven 180c. HOW TO 1. CAKE BATTER whisk caster sugar and eggs, add oil, yoghurt, orange juice, orange zest and cinnamon plus vanilla till smooth. 2.

Recipe below 👇⬇️👇Portokalopita, Greek traditional orange pie • ingredients: - 2 packs phyllo dough - 6-8 oranges - orange zest from the oranges you’ll use - vanilla of your choice as needed - 1 1/2 cups yogurt - 8 medium or large eggs - 1 1/2 cups sunflower or olive oil - 1 tbsp baking powder - 1 cups sugar - for the syrup: - 5 cups water - 6 cups sugar - orange zest orange slices • instructions: - cut the phyllo dough into small pieces ( cubes) and let dehydrate overnight or for faster into y