Limousin stud breeder John Devonport shares his expert insights on the unique characteristics and advantages of the Limousin cattle breed. | Farmer's Weekly SA

18K views · 164 reactions | Spring Show & Sale of Pedigree Limousin Bulls & Females Borderway Carlisle Saturday 3rd May 2025 Lot 169 Seisiog Untouchable sold for 18,000gns from TECWYN JONES | British Limousin Cattle Society | Facebook

💫 A super day at the Gallaber Limousin Open Day, huge thanks to Ian Sedgwick and his family for the time they invested in pulling today off. 🧬 A flagship example of a Limousin business built on the back of a solid commercial beef customer base. Gallaber Leo’s daughters have dominated the national shows in the commercial classes, a significant breeding accomplishment. 🙏 Thank you to the NW Limousin breeders club for making it happen and Steven Wilson’s Butchers for serving up delicious Limousi

Fastest Cow cutting Skills #1 MrButcher Beef is the culinary name for meat from cattle (Bos taurus). In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways;

Trevor Shields talking to Paul Rainey after Judging the Limousin Classes at Stirling Bull Sales Sunday 1st February 2026 | British Limousin Cattle Society

23K views · 1K reactions | British Limousin National Pedigree and Commercial Cattle 50th Anniversary Show Highlights 29th and 30th July 2022 | British Limousin Cattle Society | Facebook

11K views · 97 reactions | Spring Show & Sale of Pedigree Limousin Bulls & Females Borderway Carlisle Saturday 3rd May 2025 Lot 144 Cowin Ultrasonic (Senior Champion) sold for 20,000gns from MESSRS W D D & C JAMES | British Limousin Cattle Society | Facebook