Save and share my recipe for Vietnamese Lemongrass Pork Chops for your next dinner. I grilled my lemongrass pork chops, but you can also air fry or fry in a pan. Ingredients: 6 thin cut bone in pork chops 2 tbsps minced garlic 2 tbsps diced shallots 2 tbsps minced lemongrass 3 tbsps brown sugar 2 tbsps fish sauce 2 tbsps oyster sauce 2 tbsps olive oil 1 tsp black pepper Instructions: Cut slits around the pork chops and place in large bowl and all the ingredients in and mix. Cover and Refrigerate

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