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Claudia on Instagram: "This is the quickest and easiest yet most delicious CHICKEN CHILI VERDE! Ingredients 2 lbs chicken cut into bite size pieces 2 tbsp APF Salt I used 1 tbsp 2 tsp black pepper 5 roasted and peeled green peppers(Anaheim or hatch) 5 roasted tomatillos 3 minced garlic cloves 2 tsp chicken bouillon, oregano and ground cumin 1/2 tsp thyme and ground coriander 1/4 finely diced onion 1 serving of love 💕 #chileverde #greenchile #greenchili #chickenrecipes #polloensalsaverde"
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Claudia on Instagram: "How to Make Traditional PAN DE MUERTO Easy Recipe for SOFT & FLUFFY Mexican Bread of the Dead! Pre-Order My New Cookbook 🥳 link in bio Ingredients: makes 4-8 loaves Ingredients 1 tbsp active dry yeast 4 cups all purpose flour plus 3 tbsp 3/4 cup sugar 1 cup warm( 110F) evaporated or regular milk 1/4 tsp ground anise 1/2 tsp salt 3 eggs 1 yolk at room temperature 1 tbsp orange extract or orange blossom water 1 tbsp Mexican vanilla blend 1 tbsp orange zest (1 orange) 12 tbs
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Claudia on Instagram: "How to Make Traditional PAN DE MUERTO Easy Recipe for SOFT & FLUFFY Mexican Bread of the Dead! Pre-Order My New Cookbook 🥳 link in bio Ingredients: makes 4-8 loaves Ingredients 1 tbsp active dry yeast 4 cups all purpose flour plus 3 tbsp 3/4 cup sugar 1 cup warm( 110F) evaporated or regular milk 1/4 tsp ground anise 1/2 tsp salt 3 eggs 1 yolk at room temperature 1 tbsp orange extract or orange blossom water 1 tbsp Mexican vanilla blend 1 tbsp orange zest (1 orange) 12 tbs
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These PERFECTLY SOFT FLOUR TORTILLAS are made with ONE unusual ingredient that keeps them soft for DAYS. No dry edges. No stiff leftovers. Just pillowy, flexible, homemade tortillas that taste like abuelita made them — but better. The secret? Heavy cream. 🤫 It adds richness, tenderness, and that soft texture we’re all chasing. Once you try them this way, you’re never going back. Ingredients 21 tortillas at 80g each ball 6 cups APF 2 1/2 tsp salt 3 cups heavy cream plus 3/4 more or hot water 1 s
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Claudia on Instagram: "These PERFECTLY SOFT FLOUR TORTILLAS are made with ONE unusual ingredient that keeps them soft for DAYS. No dry edges. No stiff leftovers. Just pillowy, flexible, homemade tortillas that taste like abuelita made them — but better. The secret? Heavy cream. 🤫 It adds richness, tenderness, and that soft texture we’re all chasing. Once you try them this way, you’re never going back. Ingredients 21 tortillas at 80g each ball 6 cups APF 2 1/2 tsp salt 3 cups heavy cream plus 3/
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