Think you don’t like scones? You haven’t tried these. Flaky, buttery, and full of pumpkin flavor, these Sourdough Pumpkin Scones are one of my favorite fall breakfasts. Made with chilled sourdough discard and pumpkin purée, they bake up soft and tender with a gooey cinnamon layer that melts right in the middle. And if you don’t want the cinnamon layer, skip it and add some nuts or cinnamon chips to the dough - yum! Recipe’s on my website: https://amybakesbread.com/sourdough-pumpkin-scones/ or co
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Think you don’t like scones? You haven’t tried these. Flaky, buttery, and full of pumpkin flavor, these Sourdough Pumpkin Scones are one of my favorite fall breakfasts. Made with chilled sourdough discard and pumpkin purée, they bake up soft and tender with a gooey cinnamon layer that melts right in the middle. And if you don’t want the cinnamon layer, skip it and add some nuts or cinnamon chips to the dough - yum! Recipe’s on my website: https://amybakesbread.com/sourdough-pumpkin-scones/ or co
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