56K views · 1K reactions | Tips & Tricks: The Best Way to Cook a Scallop—you don’t have to be a pro to achieve a rich, buttery scallop with a crisp, delicious crust. All you need is a hot pan, a little oil, and a modicum of self control. Click for more info: chfstps.co/1HknfLn and share the technique with your scallop-loving pals. | ChefSteps | Facebook
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Easy and no fuss Cabbage Soup… super easy and literally very tasty Cabbage Stew/Soup 1.Core a whole head of cabbage and rough chop cabbage into 1” cubes or chunks. 2. Chop one onion In a large stock pot add 1 1/2 Tbsp EVOO and sauté onion for 5-6 minutes until it starts to soften and then cabbage and sauté another 5-6 minutes until cabbage and onion get incorporated together and cabbage starts to change color Add 5-6 cups of water - just so all cabbage is completely covered by 1/2 turn up heat t
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