Grits in cornbread?! 🤔🍞 Did you know…⁣ ⁣ Fun fact: During World War II, cornmeal was scarce, so many Southerners got creative and started using grits instead. That’s how “grits bread” was born and let me tell you, it tastes like cornbread with a little extra texture and soul.⁣ 😋 ⁣ 2 cups flour⁣ 1 cup of yellow grits instead of cornmeal⁣ 1 cup sugar⁣ 1 ½ tablespoons baking powder⁣ 1 teaspoon salt⁣ ½ cup (8 tablespoons) butter, melted ( use one tablespoon of melted in a heated skillet ⁣ ½ cup v
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Grits in cornbread?! 🤔🍞 Did you know…⁣ ⁣ Fun fact: During World War II, cornmeal was scarce, so many Southerners got creative and started using grits instead. That’s how “grits bread” was born and let me tell you, it tastes like cornbread with a little extra texture and soul.⁣ 😋 ⁣ 2 cups flour⁣ 1 cup of yellow grits instead of cornmeal⁣ 1 cup sugar⁣ 1 ½ tablespoons baking powder⁣ 1 teaspoon salt⁣ ½ cup (8 tablespoons) butter, melted ( use one tablespoon of melted in a heated skillet ⁣ ½ cup v
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