Buttermilk is a dairy drink made by adding lactic acid bacteria to milk to produce a fermented dairy drink. Traditionally, it was made from the nearly fat-free milk remaining after churning butter …

Aug 12, 2022 · What Is Buttermilk? Well, first, there's more than one type: Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process …

Nov 21, 2024 · What Is Buttermilk? In the beginning, buttermilk was merely the liquid left behind after churning cultured butter. Today’s commercial buttermilk is made by adding lactic acid to …

Dec 13, 2025 · Buttermilk, the fluid remaining when the fat is removed by churning cream into butter. It was formerly used as a beverage, but today it is mostly condensed or dried for use in …

Sep 12, 2024 · Find out what the research says about buttermilk, who should avoid it, and how it may affect your health.

Oct 28, 2019 · Buttermilk is the leftover product of churning whole milk into butter. It’s high in calcium, riboflavin, and vitamin B12. One cup also has only 98 calories. But it can be high in …

Sep 15, 2024 · What is buttermilk? Here, we'll explain exactly what buttermilk is, what buttermilk is used for, buttermilk vs. milk, the many buttermilk substitutes you can use if you run out, and …

Jun 26, 2025 · The important thing to know is that buttermilk is a cultured dairy product with a slightly tangy flavor that we love in buttermilk biscuits and cornbread. We'll tell you exactly …

Oct 24, 2023 · What is Buttermilk? Buttermilk is a traditional dairy product which does not contain butter. It is just a liquid leftover after whole milk has been churned into butter.

May 9, 2025 · From tenderizing chicken to creating fluffy pancakes, buttermilk’s tangy flavor and acidic properties make it a powerhouse in the kitchen. Let’s explore the world of buttermilk, …