
Fritter - Wikipedia
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. …
FRITTER Definition & Meaning - Merriam-Webster
The meaning of FRITTER is a small mass of fried or sautéed batter often containing fruit or meat. How to use fritter in a sentence.
Fritter | Definition & Types | Britannica
fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough.
21 Best Fritter Recipes | Types Of Fritters To Make
Jul 24, 2025 · If you’re looking for inspiration, take a look at some of the most popular fritter recipes featured in this post. Simply click on the image to access the full recipe and step-by …
FRITTER | definition in the Cambridge English Dictionary
FRITTER meaning: 1. a slice of fruit, vegetable, or meat or an amount of food cut up into small pieces and pressed…. Learn more.
Fritter Recipes - Corn, Banana, Southern & more| Taste of Home
Find fritter recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.
What Is A Fritter - Recipes.net
Aug 5, 2024 · Learn all about what a fritter is, its origins, and popular variations. Discover how to make delicious fritters at home and explore different recipes and serving suggestions.
FRITTER definition in American English | Collins English Dictionary
fritter in American English (ˈfrɪtər) noun a small cake of batter, sometimes containing corn, fruit, clams, or some other ingredient, fried in deep fat or sautéed
Fritter Recipes & Menu Ideas | Bon Appétit
Find Fritter ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
The Crispy Delight: Unraveling the Mystery of Fritters
Apr 9, 2025 · A fritter is a type of fried food that typically consists of a mixture of ingredients, such as vegetables, fruits, or meats, coated in a batter or dough and then deep-fried until crispy and …