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  1. Fritter - Wikipedia

    A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. …

  2. FRITTER Definition & Meaning - Merriam-Webster

    The meaning of FRITTER is a small mass of fried or sautéed batter often containing fruit or meat. How to use fritter in a sentence.

  3. Fritter | Definition & Types | Britannica

    fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough.

  4. 21 Best Fritter Recipes | Types Of Fritters To Make

    Jul 24, 2025 · If you’re looking for inspiration, take a look at some of the most popular fritter recipes featured in this post. Simply click on the image to access the full recipe and step-by …

  5. FRITTER | definition in the Cambridge English Dictionary

    FRITTER meaning: 1. a slice of fruit, vegetable, or meat or an amount of food cut up into small pieces and pressed…. Learn more.

  6. Fritter Recipes - Corn, Banana, Southern & more| Taste of Home

    Find fritter recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.

  7. What Is A Fritter - Recipes.net

    Aug 5, 2024 · Learn all about what a fritter is, its origins, and popular variations. Discover how to make delicious fritters at home and explore different recipes and serving suggestions.

  8. FRITTER definition in American English | Collins English Dictionary

    fritter in American English (ˈfrɪtər) noun a small cake of batter, sometimes containing corn, fruit, clams, or some other ingredient, fried in deep fat or sautéed

  9. Fritter Recipes & Menu Ideas | Bon Appétit

    Find Fritter ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.

  10. The Crispy Delight: Unraveling the Mystery of Fritters

    Apr 9, 2025 · A fritter is a type of fried food that typically consists of a mixture of ingredients, such as vegetables, fruits, or meats, coated in a batter or dough and then deep-fried until crispy and …